Our Story
Rooted in Resilience, Grown with Purpose
When the grocery store shelves emptied during the pandemic, we realized how fragile the food system really was. Living in the city at the time, we felt powerless—relying entirely on supply chains we couldn’t control. That moment changed everything.
With a leap of faith, we sold our home and moved to the dryland prairie outside of Nunn, determined to create something different. What started as a simple goal—ensuring food security for our family—quickly evolved into something much bigger. We built our farm from the ground up, beginning with goats (who moved in the same day we did!) and expanding ever since. Now, four years into this journey, we’re not just growing food—we’re cultivating a lifestyle centered on health, sustainability, and community.
Our Mission
We’re here to provide clean, nutrient-dense food and self-care products that prioritize health and sustainability. From pasture-raised meats to heirloom vegetables, handcrafted soaps to freeze-dried treats, everything we offer is made with integrity, care, and transparency.
What Makes Us Different?
We believe in quality over shortcuts and nature over convenience:
Ethically Raised Animals – Our livestock enjoy fresh air, sunshine, and space to roam. We never use vaccines or antibiotics, and they are nourished with locally sourced feed.
Regenerative Agriculture – Partnering with the NRCS, we implement rotational grazing to restore soil health and work in harmony with the land.
Chemical-Free Growing – Our vegetables and starter plants are grown using organic practices with heirloom seeds, ensuring sustainability and seed-saving potential.
Small-Batch, Handcrafted Products – From natural soaps to long-term shelf-stable foods, everything is made with care and intention.
